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Reese’s Cheesecake Dip

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A creamy and indulgent dessert dip that combines the flavors of peanut butter and chocolate with the rich, tangy taste of cheesecake. Perfect for parties, gatherings, or as a special treat.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup Reese’s Peanut Butter Cups, chopped
  • 1/4 cup chocolate chips
  • 1/4 cup crushed graham crackers
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • A pinch of salt
  • Mini Reese’s Peanut Butter Cups for garnish

Instructions

  1. Mix peanut butter and cream cheese until smooth.
  2. Gradually add powdered sugar.
  3. Mix in heavy cream, vanilla extract, and salt.
  4. Fold in chopped Reese’s Cups and chocolate chips.
  5. Transfer to a serving dish and sprinkle with crushed graham crackers.
  6. Garnish with mini Reese’s Cups.

Notes

  • For a nut-free version, substitute peanut butter and Reese’s Cups with nut-free alternatives.
  • Can be made vegan with appropriate substitutes for cream cheese, heavy cream, and chocolate.
  • Store in the refrigerator for up to 3 days.

Nutrition

Find it online: https://achefrecipes.com/reeses-cheesecake-dip/